Easy peezy and delicious! Place a baking sheet in the oven then preheat the oven to 400°F. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Remove the potatoes to a rack and let them cool completely. Roast the potato slices for about 15 to 20 minutes, or until they are tender and lightly browned, turning about every 4 to 5 minutes. Inspect the cooled baked potatoes and remove any imperfections. Delicious! carrots, yellow onion, salt, flour, Worcestershire sauce, beef bottom round steaks … You want crispy not crunchy. Toss with your hands to thoroughly coat. Carefully spread … This simple side dish was a family favorite when I was growing up. Try to keep the slices at a similar width (1/4 of an inch would be on the thicker side; about 1/8 of an inch is a nice size or even smaller if … … Grease a large baking sheet with some oil and layer the sliced potatoes in a single layer. Taste of Home is America's #1 cooking magazine. Excellent and easy. Drizzle in the olive oil then add the garlic powder (optional), salt and pepper. Red potatoes are great when roasted in the oven. Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are … Toss the baked potato slices in butter (or oil), sprinkle with seasonings, and then roast them to golden brown perfection. Slice the potatoes at a slight diagonal. Place the potatoes directly on the rack in the preheated oven. Preheat the oven to 400 F/200 C/Gas 6. Sprinkle with all of the spices. We love garlic, so more is always better! 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 49 Potato Side Dishes to Go With Every Meal, How to Bake a Potato the Fast and Easy Way. Scrub the baking potatoes and pat them dry with paper towels. Very easy, a great side dish for oven baked entrees. Bake for about 25 minutes or until the potato slices are roasted … Bake at 450° until potatoes are golden brown and tender, 20-30 minutes. https://www.bbc.co.uk/food/recipes/dauphinoisepotatoes_90205 Put the sliced potatoes in a bowl. Place potatoes in oven safe skillet. Preheat oven to 400 degrees, and place rack in the middle of the oven. Love it. In a small microwave-safe bowl, add butter, garlic, and salt. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Preheat oven to 400°F. I did use a cookie sheet to get them crispier. I had a pork loin and raosted potatoes went well with the meat. Place thinly sliced yellow potatoes in the glass bowl. Recipe origins. Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents, 2 pounds small unpeeled red potatoes, cut into wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Test … This recipe is exactly that and full of flavor. I served it alongside Meatloaf and some green beans. Toss potatoes with oil, salt and … Sprinkle with garlic powder, if using. It would often be served with fish, Italian roast chicken or veal scaloppini.Just like these Potato Croquettes, these oven-roasted red potatoes would quickly disappear from the supper table. Preheat oven to 400 F and place the oven rack in the middle. Frying the Red Potatoes. If desired, sprinkle them with some kosher salt or sea salt. There are different sizes and shapes of this type of potato. And if you crave more flavor, mix the butter or oil with a clove of mashed garlic before you coat the potato slices, or sprinkle them lightly with garlic powder or onion powder. This type of potato holds it shape well and has a neutral flavor which pairs well with the seasonings in this dish. It was a great side dish with steak and asparagus. Spread the potato slices out on the prepared baking sheet and sprinkle lightly with salt, and pepper. These will be making repeat performances in my kitchen! I love roasted potatoes because they're so simple to prepare, and I think a side dish should be easy. Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter. Roasting red potatoes is one of my favorite way to prepare them. Turn oven on to 350 and bake for 30-40 minutes. For a final glaze, I tumbled them through the skillet I'd cooked the sausage in. baking dish. Of course, I didn't measure my seasonings, I just throw them in there until it looks right to me. Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. Pat them dry. Place a metal pan in your oven while it preheats. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. These potatoes make a great side dish for skillet chicken dishes, pork chops, and steaks. And they make a fabulous potato dish for a special breakfast or brunch. I use a mandolin to make thicker slices and use red or purple potatoes (better for diabetics) and season them using a Tsp ea of Garlic powder, paprika, and Pink Himalayan salt. Preheat oven to 425 degree Fahrenheit. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Keep an eye on em after the turn. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. I prefer to use the small baby potatoes, but you can use full sized potatoes … In a medium bowl, combine … Layer the red potato slices around the bottom of the bowl, and well up the side. Thinly sliced carrots, sliced red bell peppers, fresh trimmed green beans, or Brussels sprouts are all good options. Crispy Roasted Red Potato Slices. Definitely going on my menu again! For this particular recipe, you will need the following ingredients (feeds 4-6 people): 3 teaspoons butter 2 teaspoons Parmesan cheese 1 teaspoon garlic powder 1 teaspoon thyme leaves salt freshly ground black pepper 8-10 gold potatoes, cut into 1/16 inch slices First, preheat your oven to 350°F. https://www.bbc.co.uk/food/recipes/lyonnaise_potatoes_55721 Very easy to make. Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. Add 3 tablespoons of the melted butter, onion, if using, parsley, garlic powder or pressed garlic, kosher salt, pepper, and half of the Parmesan cheese. They go … Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Roast for 40 minutes, until tender and lightly browned on the edges. For a breakfast or brunch dish, bake the potatoes a day in advance. They may be called baby potatoes, but it would be unfair to judge them by their size. Heat for 35 seconds or until butter is melted, stir. I made these with halved red fingerling potatoes and sprinkled grated Parmesan on them as soon as they came out of the oven. In a small bowl, mix together your oil and minced garlic with all of the seasonings. Wash them. The potatoes are delicious, and they couldn't be easier! Pour the butter mixture on top, making sure each slice is evenly coated. 1 pound medium red potatoes (about 4), very thinly sliced (1/8 inch) 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper, to taste 1 tablespoon butter (optional) for a richer taste. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. Line a large rimmed baking sheet with foil and then spray it with nonstick cooking spray. Soak potatoes in cold water for 10 minutes (this helps the potato sections open up). Really tasty recipe! Toss to blend the ingredients and coat the potatoes thoroughly. Very good recipe. In a large bowl combine olive oil, thyme, … allrecipes.co.uk/recipe/40863/thin-sliced-herb-roast-potatoes.aspx Roasted Red Potatoes Recipe. —Margie Wampler, Butler, Pennsylvania. Slice them thinly and evenly with a knife or even better: … Place potatoes in a 13x9-in. Using a basting brush to brush the mixture … If you have room, a good roasting pan is perfect. Cut potatoes … Home Test Kitchen Cooking with Gear & Gadgets. Place the potatoes in a strainer or in your hands. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. Oct 31, 2020 - Explore Brian Prediger's board "Sliced Potatoes in Muffin Pan" on Pinterest. Red Roasted Potatoes Recipe: How to Make It | Taste of Home I think pressing the garlic in a recipe like this gives it more garlic flavor. Love roasted potatoes!!! Butter is called for in the recipe, but olive oil or avocado oil make fine substitutes. Perfect side dish to grilled pork chops! Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily. Slice and roast them in the morning. Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). As far as garlic goes, I used a 6 large cloves of garlic, and I pressed them instead of mincing them. Slice horizontally into 1-centimeter sections. Cook for 20 minutes. Bake 20min turn em and about 10 min more. Bake for about 40 to 45 minutes, or until just tender. Drizzle with oil. I made these last week, as a side with kielbasa. See more ideas about mexican food recipes, homemade recipes, cooking recipes. These are really easy, and very tasty. German Roasted Potatoes Berlin Style • Original German Recipe It's a wonderful addition to any menu. Set cast iron frying pan on high heat to warm. In the oven: Place red potatoes directly on the oven rack. Adjust oven rack to lowest position and heat oven to 450 degrees. Get easy-to-follow, delicious recipes delivered right to your inbox. Brush butter mixture onto potatoes. If you like the flavor of baked potatoes and roasted potatoes, you will love this recipe, because it combines both methods in one dish. Add salt and black pepper, and stir gently to cover the surfaces of the potatoes Making Twice Baked Potatoes Wash the potatoes. Increase the oven temperature to 425 F/220 C/Gas 7. Still, they teem with a mild, sweet flavor -- a sensation that is enhanced when they're baked with their flavorful skins on. Prick them with a fork to check for doneness. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … Roast the sliced potatoes. Delicious and easy to make! Scrub the baking potatoes and pat them dry with paper towels. Lay your cut red potatoes on a baking sheet. Blend the ingredients and coat the potatoes are harvested earlier than other potatoes, when they 're about 1 in! 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