Dab off the moisture on the potato slices with paper towels. The garlic slices should be very thin and uniform, so that they all cook evenly in the … Salt and pepper. During the last 5 minutes, transfer the pan to … 2 large garlic cloves, minced or grated, about 1 tablespoon 1 1/2 pounds russet potatoes (2 to 3 medium), peeled and diced 4 cups no-salt chicken or vegetable low-sodium chicken broth Arrange the potato halves (or quarters) in a single layer, flat side down. Serves: 4. crispy, yummy potatoes, add some rosemary or Italian seasoning -either way you will have a side dish that is sure to please. Click here to buy. Line a baking sheet pan with parchment paper. Arrange the sliced potatoes upright in a baking pan and bake at 400F. Recipe from Good Food magazine, September 2010. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Spray some cooking spray … Pour any remaining butter mixture in bowl over potato … Season with salt and pepper. These herby Mediterranean-style potatoes taste so good it's hard to believe they're low in fat. Add the butter, olive oil, rosemary, parsley, salt and pepper to the potatoes. Repeat process using remaining potato and shallot. Baked Garlic Potato Slices. See notes below for best tips. Preheat oven to 400F. In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary. Dovetailing tips: Peel and cut an additional 16 oz of potatoes and store them in water to be used on day 3 in Chicken and potatoes. Once the potatoes are sliced, transfer to baking sheet. I am going to show you the tips and techniques: Use a Mandoline Slicer to slice the potatoes to thin pieces. Right before it’s done, steam some broccoli to mop up all the flavorful pan juices. In the oven they go… 15 minutes at 425° F (220° C) to begin with. Arrange the potatoes in the prepared skillet or baking dish. Brush: Melt the butter in a small bowl and stir in the fresh herbs and garlic. Bake: Place the potatoes … Brush well the potatoes with the garlic … Sprinkle herb mixture over the potato slices, spreading … Keep a distance to make sure they turn crispy. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. So this is all you do: Heat up some cream and milk with garlic, nutmeg and thyme. Grab a pair of chopsticks and place one on either side of a potato. Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). Use a knife to cut 1/4" slices 2/3 of the way down the potato. In a small bowl mix garlic, salt and pepper and melted butter then pour over the potatoes evenly Bake for 45 minutes or until potatoes are deep golden & soft inside Once cooked fully, remove and allow to rest for about 10 minutes before removing. Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding … Place a metal pan … Cut each potato into slices about 3 to 4 mm apart, without cutting all the way through it, and place them on a baking tray. In a small bowl mix together onion powder, garlic powder, rosemary, parsley and oregano. Bake for 60 minutes until edges are crispy but inside is tender . Arrange potato slices around the dish slightly overlapping slightly. Brush the bottom of a round Large baking dish with some of the butter/oil mixture. Preheat oven to 375 f/190c. Test doneness with a fork or knife. BBC Good Food Show Summer Save 25% on early bird tickets. Next, place each potato half cut side down in a row while pressing them firmly down onto the mixture. Then you can bake them in just 25 minutes. Arrange potatoes on the sheet pan. 1 large whole garlic bulb, halved widthways. https://www.bbcgoodfood.com/recipes/crispy-garlic-rosemary-slices Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Pour the oil mixture … The chopsticks will help act as guides and prevent you from slicing the potato all the way. Instructions Preheat oven to 375 degrees. As the chicken cooks, the potato slices get crispy around the edges — which is always a bonus with mystery husband Brian. Place cut potatoes on a large baking sheet. Baked on the second to the top shelf for 13-15 minutes till brown and crispy. You 'll need to Slice the potatoes about 1/10 '' thick and toss with olive oil garlic..., peeled and thinly sliced Grab a pair of chopsticks and place one on either side of a.! The oven they go… 15 minutes at 425° F ( 190° C ) another... Too brown ) rosemary and seasoning all you do: heat up some cream milk! 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